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Provide your clients with something new!
Purchase and rent
Enjoying a nice ice-cream is a pleasure throughout the year and not only for our kids! Customers spend a lot of money on this speciality made from milk, fresh fruit and sugar and the trend is growing. The "Ice Bear"3+1 ice cream sale system generates additional turnover within your existing business. This investment means joy not only to your clients, but mostly to your accounts.
Tested system. The "Ice Bear" 3+1 ice cream sale system increases your turnover in a simple and effective way, without big further costs or additional staff. Our customer services supports you with maintenance and service, the "Ice Bear" machine and ready-to-use ice cream basis is delivered centrally from one place. The only thing you may need is a 1,5 m2 area with power connection.
Ice cream machine
The "Ice Bear"ice cream machine is the result of 30 years experience in ice cream production. It freezes, dispenses and sells up to 240 portions of ice cream per hour – fully automatically. Each selectable portion is mixed from two different ice creams, the counter automatically registers the dispense. Due to this solution the machines operates completely without control or supervision, even kids can handle it easily.
The "Ice Bear"Polar bear
The "Ice Bear"Polar bear attracts attention and boosts the recognizability of the "Ice Bear" ice cream machine. The bear is not only sympathetic and makes a favourable impression, but it can nod its head and even talk to the clients.
Sounds of the Bear:
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The plastic bear is lightweight, but stable and can be used indoor and outdoor. The moveable base enables an easy and safe transport. For easier transportation the head of the bear can be removed.
Technical details:
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Ice Bear: |
glassfiber, plastic UV proof |
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Power connection: |
230V, 50Hz, 0.2kW |
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Weight: |
~50kg |
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Size: |
2900mm x 1240mm x 870mm |
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Ice cream machine: |
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Power connection: |
400V, 50Hz, 3kW |
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Fuse: |
16A |
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Weight: |
~240kg |
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Size: |
1920mm x 845mm x 600mm |
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Refrigerant: |
R 404 A |
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Optional modules: |
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- exchange function, coin check |
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- voice module, speaker |
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- moveable head |
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Ice cream basis
The basis for our "Ice Bear"ice cream is made in our dairy factory from fresh milk, cream, sugar, best-quality fruit, cocoa and hazelnut, based on traditional recipes and under permanent quality control. The basis mixture is pateurized, after canning it has a shelf life of two years, no refrigeration needed.
The "Ice Bear"is ready to use and can be directly filled into the ice cream machine. This guarantees easy handling for anybody and no special permissions are needed for the vending.
No air is added to the basis mixture, so differently to soft-ice there is no contamination danger. 
Flavour:
Maintenance and delivery:
"Ice Bear"includes transportation, a training session for handling of the machine, our customer service also supports you in maintenance or repairs of the ice-cream machine. At the end of the season we collect your machine upon request to perform a complete overhaul and hand it back to you right in time for the next season start.
Sales
Get information at first hand...
Our sales specialists will be pleased to present the sales system to you personally and are ready to answer your questions (the presentation of course also includes tasting). The will assist you in identifying the proper installation site for the machine.
In case you decide to join our "Ice Bear"3+1 sale system you can choose to rent, lease or purchase the machine.
Quality is priority.
Compared to traditional ice cream vending the figures of our 3+1 sale system are indeed favourable. Low costs in terms of staff, packaging and storage enhance your margin and profit rate, which will be far beyond the sector’s average.
Historical overview
Refreshing specialities from professional ice cream manufacturers.
We practise the ancient art of ice cream making since 1910. Under the brand name of Hermann Jung the basic ingredients were produced in Munich for bakeries and patisseries. Our ice cream specialities always won the DLG gold award.
In the land of Swabian masters and technicians of course we didn’t have to wait very long for the invention of an ice cream machine. The company’s founder lay down the foundation of "Ice Bear" ice cream sale system, combining the finest ingredients with the best available production technique, in 1963 by the entry in the Trade Register. In the early 70s the company started to can "Ice Bear" ice cream basic mixtures and the first self-service machine appeared on the market. All "Ice Bear" are developed under strict quality control, applying proven technologies. The sympathetic "Ice Bear"polar bear figure means a special attraction around the point of sales, and boosted our turnover.
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